Halve fresh peaches and discard pits. Fill cavities with crumbled blue cheese. Grill, covered, until peaches are tender, 5 to 6 min. Sprinkle with chopped fresh basil.
Gourmet garlic bread
Stir 1/4 cup crumbled blue cheese with 1/2 cup soft garlic butter. Spread on sliced French bread and toast in 325F oven for 10 min.
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