Teriyaki shrimp stir fry

Prep 10 min
Plus Cooking time: 6 minutes
Makes 4 servings

6

Ingredients

340-g pkg
frozen uncooked large shrimp, peeled
2
celery stalks, sliced
1
red bell pepper, chopped
1
small zucchini, sliced
2
green onion, sliced
2
garlic cloves, minced
2 tsp
grated fresh ginger
3 tbsp
1 tsp
dark sesame oil

Instructions

  • If using frozen shrimp, rinse under cold water to melt ice crystals. Drain, then pat dry. Prepare vegetables.
  • Lightly coat a wide frying pan with vegetable oil. Set over medium-high heat. Add celery, pepper and zucchini. Stir-fry until pepper starts to soften, 3 minutes. Add shrimp, garlic and ginger. Stir-fry until shrimp turn pink, 2 to 3 minutes. Add teriyaki and onions. Stir until hot, 1 minute. Drizzle with sesame oil. Serve over rice.

Nutrition

Calories 134, Protein 19 g, Carbohydrates 8.1 g, Fat 2.7 g, Fibre 1.4 g,
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