Make ahead
Prepare mushroom stacks up to a day before serving. Don’t cut into wedges. Cover with plastic wrap and refrigerate. Bring to room temperature before serving.
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PREP TIME
8 min
TOTAL TIME
20 min
Makes
4 servings
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When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entrée. Double the recipe for a crowd.
Prepare mushroom stacks up to a day before serving. Don’t cut into wedges. Cover with plastic wrap and refrigerate. Bring to room temperature before serving.