Packet-baked mushrooms with thyme
3
- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
George Whiteside
Ingredients
3 228-g pkgs button or cremini mushrooms
130-g log soft goat cheese
4 tsp chopped fresh thyme
4 tsp melted butter
8 slices country bread
Instructions
Position racks in top third and centre of oven. Preheat to 450F. Cut out 4 14-in. squares of parchment. Fold each square in half diagonally then open up and lay flat.
Slice mushrooms in half and divide among parchment squares. Fold each into a triangular-shaped packet. Fold and crimp edges and twist ends to seal. Place packets on two baking sheets.
Bake, switching racks halfway through, until packets puff up, about 20 to 25 min.
Roll goat cheese in thyme to coat. Slice into 4 rounds. When mushrooms are done, snip open tops of packets. Drizzle mushrooms with butter and top with cheese. Serve with toast.
Nutrition (per serving)
Calories 401, Protein 19g, Carbohydrates 53g, Fat 15g, Fibre 10g, Sodium 674mg.
Kitchen Swap:
An old campfire trick: Use tinfoil instead of parchment paper.