Packet-baked mushrooms with thyme
* PLUS Cooking time: 20 minutes
3 228-g pkgs
button or cremini
Position racks in top third and centre of oven. Preheat to 450F. Cut out 4 14-in. squares of parchment. Fold each square in half diagonally then open up and lay flat.
Slice mushrooms in half and divide among parchment squares. Fold each into a triangular-shaped packet. Fold and crimp edges and twist ends to seal. Place packets on two baking sheets.
Bake, switching racks halfway through, until packets puff up, about 20 to 25 min.
Roll goat cheese in thyme to coat. Slice into 4 rounds. When mushrooms are done, snip open tops of packets. Drizzle mushrooms with butter and top with cheese. Serve with toast.
Nutrition (per serving)
An old campfire trick: Use tinfoil instead of parchment paper.