Kitchen Swap:
An old campfire trick: Use tinfoil instead of parchment paper.
Packet-baked mushrooms with thyme
3
PREP TIME
10 min
Makes
4 Servings
* PLUS Cooking time: 20 minutes
George Whiteside
Ingredients
- 3 228-g pkgs button or cremini mushrooms
- 130-g log soft goat cheese
- 4 tsp chopped fresh thyme
- 4 tsp melted butter
- 8 slices country bread
Instructions
- Position racks in top third and centre of oven. Preheat to 450F. Cut out 4 14-in. squares of parchment. Fold each square in half diagonally then open up and lay flat.
- Slice mushrooms in half and divide among parchment squares. Fold each into a triangular-shaped packet. Fold and crimp edges and twist ends to seal. Place packets on two baking sheets.
- Bake, switching racks halfway through, until packets puff up, about 20 to 25 min.
- Roll goat cheese in thyme to coat. Slice into 4 rounds. When mushrooms are done, snip open tops of packets. Drizzle mushrooms with butter and top with cheese. Serve with toast.
Nutrition (per serving)
- Calories
- 401,
- Protein
- 19 g,
- Carbohydrates
- 53 g,
- Fat
- 15 g,
- Fibre
- 10 g,
- Sodium
- 674 mg.
FILED UNDER: appetizer Breads Dinner lunch Vegetarian world cuisine
