Korean beef bulgogi

Prep 15 min
Plus Cooking time: 5 minutes
Makes 4 Servings



1/3 cup
2 tbsp
2 tbsp
dark sesame oil
garlic cloves, minced
1/2 tsp
500 g
sirloin tip fast-fry steaks
2 tbsp
Savoy cabbage, thickly sliced, about 8 cups
green onions, sliced into 1 in. pieces
1 tbsp
toasted sesame seeds


  • Stir soy, honey, sesame oil, garlic and pepper in a large bowl. Cut steak into bite-sized strips, each about 1/4 in. thick. Stir into soy mixture until well coated. Set aside.
  • Heat a large frying pan over medium. Add 1 tbsp vegetable oil. Add cabbage and 2 tbsp water. Stir-fry until soft, about 3 min. Add onions for the last min of cooking. Remove to a large platter.
  • Increase heat to medium-high. Add remaining 1 tbsp vegetable oil to pan. Remove meat from soy mixture and stir-fry until no pink remains, 3 to 4 min. Stir in any remaining soy mixture, cabbage and onions and cook until heated through, about 1 min. Sprinkle with sesame seeds and serve over steamed rice.


Calories 374, Protein 33 g, Carbohydrates 22 g, Fat 18 g, Fibre 5 g, Sodium 1313 mg.
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