Grilled steak and foil-wrapped potatoes
This article has not been rated yet.
* PLUS Standing Time: 5 minutes
1 1/4 tsp
short sprigs fresh
, about 1-in. thick
- Preheat barbecue to medium-high. Cut potatoes into quarters. Toss with oil and 1/4 tsp of salt. Divide potatoes equally among 4 12-in. squares of foil. Top each with a sprig of rosemary. Wrap potatoes into packets.
- Barbecue foil packets, covered, turning halfway through, until potatoes are tender, 20 to 25 min. Meanwhile, sprinkle steaks on both sides with pepper and remaining 1 tsp salt.
- Grill steaks, uncovered, during the last 15 min of potatoes cooking, until they give a slight resistance when pressed, 5 to 6 min per side for medium-rare. Remove steaks and let rest 5 min.
Nutrition (per serving)
- 37 g,
- 20 g,
- 11 g,
- 2 g,
- 783 mg.