Grilled steak and foil-wrapped potatoes

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PREP TIME

25 min

Makes

4 Servings

* PLUS Standing Time: 5 minutes
Grilled steak and foil-wrapped potatoes

George Whiteside


Ingredients

  • 16 new potatoes
  • 2 tsp olive oil
  • 1 1/4 tsp salt
  • 4 short sprigs fresh rosemary
  • 4 strip-loin steaks , about 1-in. thick

Instructions

  • Preheat barbecue to medium-high. Cut potatoes into quarters. Toss with oil and 1/4 tsp of salt. Divide potatoes equally among 4 12-in. squares of foil. Top each with a sprig of rosemary. Wrap potatoes into packets.
  • Barbecue foil packets, covered, turning halfway through, until potatoes are tender, 20 to 25 min. Meanwhile, sprinkle steaks on both sides with pepper and remaining 1 tsp salt.
  • Grill steaks, uncovered, during the last 15 min of potatoes cooking, until they give a slight resistance when pressed, 5 to 6 min per side for medium-rare. Remove steaks and let rest 5 min.

Nutrition (per serving)

  • Calories
  • 335,
  • Protein
  • 37 g,
  • Carbohydrates
  • 20 g,
  • Fat
  • 11 g,
  • Fibre
  • 2 g,
  • Sodium
  • 783 mg.