This dish tastes as good as Thai takeout but you can make it at home in less than half an hour.
Your complete menu
Start with store-bought carrot soup with pinches of ground ginger, or vegetable crudités with hummus. Serve with rice or rice stick noodles and a mango-and-lettuce salad. End with a trio of frozen yogurts or sherbet with fresh berries.
Follow recipe, but don’t add nuts or onions. Cover and refrigerate up to 2 days or freeze up to 1 month. Heat. Scatter with nuts and onions.