If you love squares and bars, you must try these rich creations. Dripping with caramel and packed with scarlet cranberries and a crunchy streusel topping, they’re an irresistible treat that’s great for making ahead.
Baking ahead and stashing in the freezer saves time, but make sure to properly store the fruits of your labour. First wrap cooled baked goods in a layer of waxed paper to seal in moisture, then seal in a freezer bag or overwrap with foil. Label each package with the recipe name and baking date.