This is a great make-ahead. Prepare the salsa a few hours before serving, then pop the chops under the broiler at the last minute ? that way, you can spend time with your guests instead of hovering over a hot stove.
1
PREP TIME
8 min
Makes
4 servings
Andreas Trauttmansdorff
This is a great make-ahead. Prepare the salsa a few hours before serving, then pop the chops under the broiler at the last minute ? that way, you can spend time with your guests instead of hovering over a hot stove.