Asian noodle salad
Asian noodle salad.Photo, Roberto Caruso.
rice vermicelli noodles
Cover noodles completely with boiling water in a large bowl. Let stand, stirring frequently, until tender, 5 to 7 min.
Whisk lemon zest with lemon juice, fish sauce and sugar in a small bowl. Drain noodles and rinse with cold water. Squeeze excess water from noodles. Return to bowl.
Add dressing and cilantro to noodles. Toss until evenly coated. Distribute among 3 plates. Top noodles with Spicy charred calamari.