Asian noodle salad

5

PREP TIME

10 min

TOTAL TIME

15 min

Makes

3 Servings

Asian noodle salad

Asian noodle salad.
Photo, Roberto Caruso.


Ingredients

  • 125 g fine rice vermicelli noodles
  • 2 tsp lemon zest
  • 3 tbsp lemon juice
  • 2 tbsp fish sauce
  • 1 tbsp granulated sugar
  • 1/2 cup chopped fresh cilantro

Instructions

  • Cover noodles completely with boiling water in a large bowl. Let stand, stirring frequently, until tender, 5 to 7 min.
  • Whisk lemon zest with lemon juice, fish sauce and sugar in a small bowl. Drain noodles and rinse with cold water. Squeeze excess water from noodles. Return to bowl.
  • Add dressing and cilantro to noodles. Toss until evenly coated. Distribute among 3 plates. Top noodles with Spicy charred calamari.

Nutrition (per serving)

  • Calories
  • 117,
  • Protein
  • 2 g,
  • Carbohydrates
  • 41 g,
  • Fibre
  • 2 g,
  • Sodium
  • 956 mg.