Tomatillo salsa

Prep 5 min
Total 5 min
Makes 2 cups

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Ingredients

2 cups
packed cilantro
1
serrano chili, seeded
1 tsp
2 cups
canned tomatillos

Instructions

  • WHIRL cilantro, serrano, garlic and salt in a food processor until finely chopped. Add tomatillos. Pulse until just chopped but not puréed.

Nutrition

Calories 4, Carbohydrates 1 g, Sodium 142 mg.
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