Spicy celery sauté
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PREP TIME
15 min
TOTAL TIME
25 min
Makes
4 Servings
Roberto Caruso
Ingredients
- 1 head celery
- 2 tbsp butter
- 1 tsp hot chili-garlic sauce
- 1/4 tsp salt
Instructions
- Peel celery stalks to remove tough strings. Slice diagonally into 1/2-in. pieces. It should measure about 5 cups. Melt butter in a large saucepan set over medium. Add chili-garlic sauce and salt. Cook 1 min, then add celery.
- Stir occasionally until celery starts to soften, about 6 min. Stir in 1 more tsp chili-garlic sauce if desired.
Nutrition (per serving)
- Calories
- 71,
- Protein
- 1 g,
- Carbohydrates
- 4 g,
- Fat
- 6 g,
- Fibre
- 2 g,
- Sodium
- 287 mg.
FILED UNDER: side dishes vegetables Vegetarian
