Spicy celery sauté

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PREP TIME

15 min

TOTAL TIME

25 min

Makes

4 Servings

Spicy celery sauté

Roberto Caruso


Ingredients

  • 1 head celery
  • 2 tbsp butter
  • 1 tsp hot chili-garlic sauce
  • 1/4 tsp salt

Instructions

  • Peel celery stalks to remove tough strings. Slice diagonally into 1/2-in. pieces. It should measure about 5 cups. Melt butter in a large saucepan set over medium. Add chili-garlic sauce and salt. Cook 1 min, then add celery.
  • Stir occasionally until celery starts to soften, about 6 min. Stir in 1 more tsp chili-garlic sauce if desired.

Nutrition (per serving)

  • Calories
  • 71,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 287 mg.