These mushrooms are the perfect complement to our Chili-espresso strip loin steaks.
Sherried mushroomsBy Chatelaine
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Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.
- 2 tbsp butter
- 3 227-g pkgs sliced cremini mushrooms , about 9 cups
- 3 sprigs thyme
- 1/4 cup dry sherry
- 2 tbsp brandy , optional
- 1/8 tsp salt
- MELT butter in a large frying pan over medium-high. When hot and bubbly, add mushrooms and thyme. Cook until mushrooms are tender, about 4 min. Add sherry, brandy and salt. Increase heat to high and stir until liquid is absorbed and mushrooms start to brown around edges, about 10 min. Season with fresh pepper.
Nutrition (per serving)
- 2 g,
- 4 g,
- 3 g,
- 2 g,
- 62 mg.