7 cups
trimmed
green beans
, cut in half, about 700g
1 cup
packed
basil leaves
, chopped
3 tbsp
shelled, unsalted
pistachios
3 tbsp
grated
parmesan
3 tbsp
extra-virgin
olive oil
1
small
garlic clove
, minced
1/4 tsp
salt
Instructions
Bring a large pot of water to a boil. Add beans. Cook until tender-crisp, 3 to 4 min. Reserve 2 tbsp cooking water. Drain beans and set aside.
Combine basil, pistachios, parmesan, oil, garlic, salt and reserved cooking water in a large bowl. Using an immersion blender, blitz until well combined. Add beans. Toss until coated.
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