Roasted grape tomatoes

Name: Roasted grape tomatoes
Yield: 4
Ingredients: 2 550-mL containers grape tomatoes; 1 tbsp olive oil; 2 tsp brown sugar; 1/4 tsp salt; pepper, to season

Makes4 Servings

Roberto Caruso

Ingredients

2 550-mL containers grape tomatoes
1 tbsp olive oil
2 tsp brown sugar
1/4 tsp salt
pepper, to season

Instructions

Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. Toss 2 550-mL containers grape tomatoes with 1 tbsp olive oil, 2 tsp brown sugar and 1/4 tsp salt. Season with pepper. Scatter tomatoes on prepared sheet. Roast in centre of oven, shaking pan halfway through, until tomatoes are soft and golden brown, about 20 min.

Nutrition (per serving)

Calories 46, Protein 1g, Carbohydrates 6g, Fat 3g, Fibre 1g, Sodium 102mg.

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side dishes roast vegetables