Roasted grape tomatoes

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Makes

4 Servings

Roasted grape tomatoes

Roberto Caruso


Ingredients

  • 2 550-mL containers grape tomatoes
  • 1 tbsp olive oil
  • 2 tsp brown sugar
  • 1/4 tsp salt
  • pepper , to season

Instructions

  • Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. Toss 2 550-mL containers grape tomatoes with 1 tbsp olive oil, 2 tsp brown sugar and 1/4 tsp salt. Season with pepper. Scatter tomatoes on prepared sheet. Roast in centre of oven, shaking pan halfway through, until tomatoes are soft and golden brown, about 20 min.

Nutrition (per serving)

  • Calories
  • 46,
  • Protein
  • 1 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 102 mg.