Herbed miso corn
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PREP TIME
5 min
TOTAL TIME
10 min
Makes
4 Servings
Herbed miso corn recipe Photo by Roberto Caruso
Ingredients
- 2 tbsp butter
- 2 tbsp white miso paste
- 4 cups fresh or frozen corn kernels
- 1/4 cup finely chopped chives
Instructions
- Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.
Nutrition (per serving)
- Calories
- 212,
- Protein
- 6 g,
- Carbohydrates
- 36 g,
- Fat
- 8 g,
- Fibre
- 4 g,
- Sodium
- 384 mg.
FILED UNDER: Healthy Recipes side dishes stovetop vegetables
