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Herbed miso corn

1

  • Prep Time5 mins
  • Total Time10 mins
  • Makes4 Servings
Herbed miso corn

Herbed miso corn recipe
Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 tbsp butter

  • 2 tbsp white miso paste

  • 4 cups fresh or frozen corn kernels

  • 1/4 cup finely chopped chives

Instructions

  • Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.

Nutrition (per serving)

Calories 212, Protein 6g, Carbohydrates 36g, Fat 8g, Fibre 4g, Sodium 384mg.

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