Herbed miso corn

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PREP TIME

5 min

TOTAL TIME

10 min

Makes

4 Servings

Herbed miso corn

Herbed miso corn recipe
Photo by Roberto Caruso


Ingredients

  • 2 tbsp butter
  • 2 tbsp white miso paste
  • 4 cups fresh or frozen corn kernels
  • 1/4 cup finely chopped chives

Instructions

  • Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.

Nutrition (per serving)

  • Calories
  • 212,
  • Protein
  • 6 g,
  • Carbohydrates
  • 36 g,
  • Fat
  • 8 g,
  • Fibre
  • 4 g,
  • Sodium
  • 384 mg.