Herbed miso corn

Prep 5 min
Total 10 min
Makes 4 Servings

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2 tbsp
2 tbsp
white miso paste
4 cups
fresh or frozen corn kernels
1/4 cup
finely chopped chives


  • Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.


Calories 212, Protein 6 g, Carbohydrates 36 g, Fat 8 g, Fibre 4 g, Sodium 384 mg.
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