Herbed miso corn
Prep 5 min
Total 10 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.
Nutrition
Calories 212, Protein 6 g, Carbohydrates 36 g, Fat 8 g, Fibre 4 g, Sodium 384 mg.
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