When the grill is fired up for burgers, why not pile on a whole lot of veggies, too? Use tomatoes, eggplant, pepper and zucchini, then chop and toss with a tangy dressing for a sensational burger topping or healthy side dish.
Preheat grilling machine to medium-high. Place vegetables on grill. Grill with lid closed until grill marks form on both sides, 5 to 6 minutes. Keep an eye on tomatoes, as they cook quickly. Then cook burgers with lid closed, 5 to 7 minutes. Prepare grilled vegetables as directed above in step 3.