Carrot sauté with kohlrabi

1

Makes

4 Servings

Carrot sauté with kohlrabi

Roberto Caruso


Ingredients

  • 2 kohlrabi bulbs
  • 1 carrot
  • 1 tbsp butter
  • 1/2 tsp dried thyme
  • 1/2 cup chicken broth
  • pepper , to season

Instructions

  • Cut off green tops from 2 kohlrabi bulbs. Peel, then cut into matchsticks along with 1 carrot. Shred kohlrabi greens. Melt 1 tbsp butter in a large frying pan over medium. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Simmer, covered, stirring occasionally, until almost tender, about 6 min. Remove lid and continue stirring until most of liquid is absorbed, 2 more min. Season with pepper.

Nutrition (per serving)

  • Calories
  • 78,
  • Protein
  • 3 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 3 g,
  • Fibre
  • 2 g,
  • Sodium
  • 179 mg.