Carrot sauté with kohlrabi
1
Makes
4 Servings

Roberto Caruso
Ingredients
- 2 kohlrabi bulbs
- 1 carrot
- 1 tbsp butter
- 1/2 tsp dried thyme
- 1/2 cup chicken broth
- pepper , to season
Instructions
- Cut off green tops from 2 kohlrabi bulbs. Peel, then cut into matchsticks along with 1 carrot. Shred kohlrabi greens. Melt 1 tbsp butter in a large frying pan over medium. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Simmer, covered, stirring occasionally, until almost tender, about 6 min. Remove lid and continue stirring until most of liquid is absorbed, 2 more min. Season with pepper.
Nutrition (per serving)
- Calories
- 78,
- Protein
- 3 g,
- Carbohydrates
- 12 g,
- Fat
- 3 g,
- Fibre
- 2 g,
- Sodium
- 179 mg.
FILED UNDER: side dishes vegetables winter recipes