1
Roberto Caruso
2 kohlrabi bulbs
1 carrot
1 tbsp butter
1/2 tsp dried thyme
1/2 cup chicken broth
pepper, to season
Cut off green tops from 2 kohlrabi bulbs. Peel, then cut into matchsticks along with 1 carrot. Shred kohlrabi greens. Melt 1 tbsp butter in a large frying pan over medium. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Simmer, covered, stirring occasionally, until almost tender, about 6 min. Remove lid and continue stirring until most of liquid is absorbed, 2 more min. Season with pepper.
Calories 78, Protein 3g, Carbohydrates 12g, Fat 3g, Fibre 2g, Sodium 179mg.