Asparagus in garlic vinaigrette with chèvre
This article has not been rated yet.
* PLUS Microwaving Time: 4 minutes
, about 4 bunches
red wine or tarragon
, and salt
crumbled feta or
- Break tough ends off asparagus, usually about 1/2 inch (1 cm), and discard. Rinse spears under cold running water. Arrange with tips toward centre and stems to outer edge, wagon-wheel style, in a pie plate. Cover with waxed paper
- Microwave on high until as tender as you like, about 4 to 6 minutes.
- Meanwhile, whisk oil with vinegar, garlic, oregano and salt. Pour over hot asparagus in pie plate. Turn spears until coated. Arrange on a platter and sprinkle with cheese, if you like. Serve immediately.