Warm pumpkin-pie cocktail

21

PREP TIME

5 min

TOTAL TIME

15 min

Makes

4 Servings

Warm pumpkin-pie cocktail

Angus Fergusson


Ingredients

  • 4 cups pressed apple cider
  • 2 cups pumpkin purée
  • 1 tsp pumpkin-pie spice
  • 1/2 cup spiced dark rum
  • 1/2 cup 35% cream , whipped, optional

Instructions

  • Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.
  • Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.

Chatelaine Cocktails: Warm pumpkin-pie cocktail

Nutrition (per serving)

  • Calories
  • 201,
  • Protein
  • 1 g,
  • Carbohydrates
  • 40 g,
  • Fibre
  • 2 g,
  • Sodium
  • 11 mg.