Warm pumpkin-pie cocktail

Prep 5 min
Total 15 min
Makes 4 Servings



4 cups
pressed apple cider
1/2 cup
spiced dark rum
1/2 cup
35% cream, whipped, optional


  • Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.
  • Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.


Calories 201, Protein 1 g, Carbohydrates 40 g, Fibre 2 g, Sodium 11 mg.

Chatelaine Cocktails: Warm pumpkin-pie cocktail

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