Updated Sep 30, 2019Chatelaine
1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.