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Sangria Cranberry Sauce

15

  • Prep Time5 mins
  • Total Time20 mins
  • Makes1 1/4 cups
Sangria Cranberry Sauce

Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Chatelaine Triple Tested

This is a fun twist on a classic involving marmalade and red wine.

Ingredients

  • 250 g frozen cranberries, (about 1 3/4 cups)

  • 3/4 cup red wine

  • 1/2 cup orange marmalade

Instructions

  • 1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.


Nutrition (per 2 tbsp)

Calories 72, Carbohydrates 17g, Fibre 2g, Sodium 13mg.

Kitchen Tip Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.

Find more of our favourite cranberry recipes.

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