Sangria Cranberry Sauce
Prep 5 min
Total 20 min
Makes 1 1/4 cups
Updated Sep 30, 2019
Chatelaine
Ingredients
Instructions
1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.
Kitchen Tip
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.
Nutrition
Calories 72, Carbohydrates 17 g, Fibre 2 g, Sodium 13 mg.
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