Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.
Sangria Cranberry SauceBy Chatelaine
1 1/4 cups
This is a fun twist on a classic involving marmalade and red wine.
- 250 g frozen cranberries , (about 1 3/4 cups)
- 3/4 cup red wine
- 1/2 cup orange marmalade
1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.
Nutrition (per 2 tbsp)
- 17 g,
- 2 g,
- 13 mg.