Sangria Cranberry Sauce

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PREP TIME

5 min

TOTAL TIME

20 min

Makes

1 1/4 cups

Sangria Cranberry Sauce

Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

This is a fun twist on a classic involving marmalade and red wine.


Ingredients

  • 250 g frozen cranberries , (about 1 3/4 cups)
  • 3/4 cup red wine
  • 1/2 cup orange marmalade

Instructions

1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.

Nutrition (per 2 tbsp)

  • Calories
  • 72,
  • Carbohydrates
  • 17 g,
  • Fibre
  • 2 g,
  • Sodium
  • 13 mg.

Kitchen Tip
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.

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