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PREP TIME
5 min
TOTAL TIME
20 min
Makes
1 1/4 cups
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
This is a fun twist on a classic involving marmalade and red wine.
1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.
Kitchen Tip
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.
