Sangria Cranberry Sauce

Prep 5 min
Total 20 min
Makes 1 1/4 cups

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250 g
frozen cranberries, (about 1 3/4 cups)
3/4 cup
1/2 cup
orange marmalade


1. Combine cranberries with wine in a medium saucepan set over medium- high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens to a jam-like consistency, 10 to 12 min. Remove from heat and mash cranberries with a whisk or potato masher. Stir in marmalade. Scrape into a serving bowl and cool completely.

Kitchen Tip
Store-bought marmalade can vary in sweetness. Add 1/2 cup to the cranberries, then more if desired.


Calories 72, Carbohydrates 17 g, Fibre 2 g, Sodium 13 mg.
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