Pumpkin-spice biscotti
88
PREP TIME
20 min
Makes
42 Biscotti
* PLUS Baking Time: 65 minutes
Ryan Szulc
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup pepitas
- 2 tsp pumpkin-pie spice
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter , melted
- 1/2 tsp vanilla
- 1/4 cup coarse sugar
Instructions
- Preheat oven to 300F. Line a baking sheet with parchment paper. In a large bowl, stir flour with sugar, pumpkin seeds, pumpkin spice, baking powder and salt.
- In a separate bowl, whisk eggs with pumpkin purée, butter and vanilla extract. Pour egg mixture into flour mixture and stir to combine.
- Transfer dough to a lightly floured surface. Shape into 2 long, flat logs, about 2 in. wide and 1/2 in. thick. (Dough will rise as it bakes.) Sprinkle coarse sugar on top of logs, pressing gently so it adheres. Bake for 30 min, until centres are firm to the touch.
- Remove from oven and let cool 5 min. Reduce oven temperature to 275F. Using a serrated knife, cut logs into 1/2-in. pieces. Place cut-side down on the baking sheet and bake an additional 35 min. Cool completely on a rack.
Nutrition (per serving)
- Calories
- 79,
- Protein
- 1 g,
- Carbohydrates
- 12 g,
- Fat
- 3 g,
- Sodium
- 21 mg.
FILED UNDER: appetizer bake cookies Desserts Holiday Cookies Italian thanksgiving recipes
