Tender, succulent roast tenderloin is a stunning four-star entree. A simple spice rub is all the beef needs, and sliced mushrooms and onion roasted in sherry create a flavourful sauce. Our method is easy and foolproof.
10
PREP TIME
20 min
Makes
6 servings with 7 cups (1.75 L) sauce
Tender, succulent roast tenderloin is a stunning four-star entree. A simple spice rub is all the beef needs, and sliced mushrooms and onion roasted in sherry create a flavourful sauce. Our method is easy and foolproof.