Left-overs
Also known as ‘food-forwards’ in our home, roasted sweet potato left-overs are great as part of a roasted veggie salad, sliced into small bite-size chunks.
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PREP TIME
10 min
Makes
2 to 5 Servings
A sweet and savory side dish for cold winter nights, spices and maple syrup complement the natural sweetness of these tasty root vegetables.
Also known as ‘food-forwards’ in our home, roasted sweet potato left-overs are great as part of a roasted veggie salad, sliced into small bite-size chunks.