Thai cocktail shrimp

16

Thai cocktail shrimp

Ingredients

  • 1/2 tsp lime zest
  • 2 tbsp lime juice
  • 1 tsp rice vinegar
  • 1/2 tsp fish sauce
  • 1/4 tsp hot chili-garlic sauce
  • 2 tsp canola oil
  • 454-g pkg frozen raw shrimp , thawed and peeled
  • 2 tsp brown sugar
  • 1/4 cup chopped cilantro

Instructions

  • Combine 1/2 tsp lime zest and 2 tbsp lime juice with 1 tsp rice vinegar, 1/2 tsp fish sauce and 1/4 tsp hot chili-garlic sauce in a large bowl. Set aside.
  • Heat a large frying pan over medium-high. Add 2 tsp canola oil, then 454-g package thawed
    peeled raw shrimp and 2 tsp brown sugar. Cook, stirring frequently, until shrimp is pinkish-brown, about 2 min per side. Transfer to bowl with dressing. Add 1/4 cup chopped cilantro. Toss to coat and serve. Serves 6.

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