Star anise and cinnamon cocktail. (Photo, Michael Alberstat.)
Ingredients
1 cup
granulated sugar
16
star anise
2
cinnamon sticks
2
long
clementine peels
1 cup
orange liqueur
, such as Grand Marnier
1 cup
lemon juice
Instructions
Combine sugar with 1 cup water, star anise, cinnamon sticks and clementine peels in a large saucepan and set over high. Bring to a boil, stirring occasionally, until sugar dissolves and mixture turns syrupy, about 5 min. Remove from heat. Remove cinnamon sticks and peel. Refrigerate syrup until chilled. Fill a pitcher with syrup, star anise, orange liqueur and lemon juice. Pour into 8 ice-filled glasses.
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