Star anise and cinnamon cocktail
Prep 5 min
Plus Refrigeration Time: 40 minutes
Makes 8 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Combine sugar with 1 cup water, star anise, cinnamon sticks and clementine peels in a large saucepan and set over high. Bring to a boil, stirring occasionally, until sugar dissolves and mixture turns syrupy, about 5 min. Remove from heat. Remove cinnamon sticks and peel. Refrigerate syrup until chilled. Fill a pitcher with syrup, star anise, orange liqueur and lemon juice. Pour into 8 ice-filled glasses.
Nutrition
Calories 229, Carbohydrates 42 g, Sodium 2 mg.
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