This creamy risotto is truly a comfort food and is full of calcium. Serve it with a mixed green salad and vinaigrette dressing.
To spend more time with your guests, prepare risotto to end of Step 4. Mixture should be soupy. Cover and refrigerate. When ready to finish, place risotto in a saucepan set over medium heat. If all of liquid has been absorbed, stir in at least 1/4 cup water (50 mL) and a splash of wine. Stir gently until hot, then proceed with Step 5.