Updated Jan 27, 2020Chatelaine
- COOK pasta following package directions, 6 to 8 min.
- DRAIN oysters, reserving oil, and coarsely chop.
- HEAT a large frying pan over medium-high. Add 2 tbsp oil from smoked oysters, then garlic and fennel seeds. Cook for 1 min. Stir in oysters and spinach. Cook until spinach starts to wilt, 1 min.
- STIR in pasta, parmesan, parsley, salt, lemon zest and juice until combined.
NutritionCalories 337, Protein 17 g, Carbohydrates 48 g, Fat 8 g, Fibre 3 g, Sodium 615 mg.
Using oysters not packed in cottonseed oil? Sub 2 tbsp salted butter for oil.