Updated Nov 24, 2014
- Cook rice according to package directions, omitting salt and butter, about 20 min.
- Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.
- Stir rice with herb purée and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.
Protein 3 g,
Carbohydrates 26 g,
Fat 5 g,
Fibre 1 g,
Sodium 102 mg.