Green-herbs rice

16

PREP TIME

15 min

TOTAL TIME

25 min

Makes

6 Servings

Green-herbs rice

Angus Fergusson


Ingredients

  • 1 cup basmati rice
  • 3/4 cup packed parsley
  • 1/2 cup packed cilantro
  • 1/4 cup packed mint
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • lime juice , from 1 lime

Instructions

  • Cook rice according to package directions, omitting salt and butter, about 20 min.
  • Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.
  • Stir rice with herb purée and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.

Nutrition (per serving)

  • Calories
  • 158,
  • Protein
  • 3 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 102 mg.