Green-herbs rice

Prep 15 min
Total 25 min
Makes 6 Servings



1 cup
basmati rice
3/4 cup
packed parsley
1/2 cup
packed cilantro
1/4 cup
packed mint
2 tbsp
1/4 tsp
lime juice, from 1 lime


  • Cook rice according to package directions, omitting salt and butter, about 20 min.
  • Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.
  • Stir rice with herb purée and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.


Calories 158, Protein 3 g, Carbohydrates 26 g, Fat 5 g, Fibre 1 g, Sodium 102 mg.
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