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Green-Herbs Rice

20

  • Prep Time15 min
  • Total Time25 min
  • Makes6 Servings
By Chatelaine
Green-Herbs Rice

(Photo: Angus Fergusson)

Chatelaine Triple Tested

Ingredients

  • 1 cup basmati rice

  • 3/4 cup packed parsley

  • 1/2 cup packed cilantro

  • 1/4 cup packed mint

  • 1 garlic clove

  • 2 tbsp olive oil

  • 1/4 tsp salt

  • lime juice, from 1 lime

Instructions

  • Cook rice according to package directions, omitting salt and butter, about 20 min.

  • Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.

  • Stir rice with herb purée and lime juice just before serving. Serve with juicy pork carnitas and Mexican crema.

Nutrition (per serving)

Calories 158, Protein 3g, Carbohydrates 26g, Fat 5g, Fibre 1g, Sodium 102mg.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.