Creamy smoked salmon with fettuccine
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- Prep Time10 mins
- Total Time10 mins
- Makes4 main-course servings or 8 appetizer servings
Andreas Trauttmansdorff
Ingredients
500-g pkg linguine or fettuccine pasta
227-g pkg imitation crab
85-g pkg smoked salmon, 4 or 5 slices
435-mL jar alfredo sauce
1/3 cup vodka, or white wine
1/4 tsp ground nutmeg
1/2 cup coarsely chopped fresh dill
1/2 to 1 cup milk, optional
Instructions
Bring a large saucepan of water to a boil over high heat. Add pasta and cook according to package directions until al dente, 8 to 10 minutes. Meanwhile, slice crab into chunks and salmon into thick strips.
Pour alfredo sauce into a large saucepan set over medium heat. Stir frequently until sauce is hot. Stir in crab, vodka and nutmeg. If noodles aren't ready yet, reduce heat to low and cover to keep warm.
When pasta is cooked, drain well, then add to sauce in pan. Stir in salmon and dill until evenly mixed. If sauce is too thick, gently stir in milk, 1/4 cup (50 mL) at a time. Stir until warmed through, 1 to 2 more minutes. Serve in large pasta bowls.
Nutrition (per serving)
Calories 777, Protein 29.7g, Carbohydrates 104.4g, Fat 22.1g, Fibre 5.3g, Sodium 1860mg.
Surprise! These show-stopping noodles can be made in less than 20 minutes. The trick is to start with a bottle of alfredo sauce. After cooking the noodles, all you have to do is assemble the dish.