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Chocolate crackle sauce

18

  • Prep Time25 min
  • Total Time35 min
  • Makes1 /2 Cup
By Chatelaine
Chocolate crackle sauce

Chocolate crackle sauce.
Photo. Michael Alberstat.

Chatelaine Triple Tested

Ingredients

  • 2 tbsp unsalted butter

  • 112 g semi-sweet chocolate, finely chopped

Instructions

  • Melt butter with chocolate in a small heavy saucepan set over medium-low. Stir until smooth. Serve over ice cream.

Nutrition (per serving)

Calories 103, Protein 1g, Carbohydrates 9g, Fat 8g, Fibre 1g, Sodium 1mg.

Mini coconut-cream-pie sundae:

Pour our instant hardening Chocolate crackle sauce over our Coconut- dream ice cream and sprinkle with crumbled chocolate-covered graham crackers.Click here for full Coconut-dream ice cream recipe.

FILED UNDER:
stovetop
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