Cherry-onion bruschetta
By Chatelaine9
PREP TIME
30 min
TOTAL TIME
45 min
Makes
4 Servings
Cherry-onion bruschetta recipe. Photo by Roberto Caruso.
Ingredients
- 1/3 cup port
- 2 cups cherries , pitted and halved
- 4 tsp red-wine vinegar
- 1 tbsp butter
- 2 white onions , sliced
- 1/4 tsp salt
- 1 baguette , sliced into 12 1-in. slices
- 2 tbsp canola oil
- 1/4 cup goat cheese
- 1/4 cup small basil leaves
Instructions
- PREHEAT barbecue to medium.
- BOIL port in a small saucepan set over medium-high until reduced by half, 8 to 10 min. Remove from heat. Stir in cherries and vinegar. Let stand until completely cool, about 5 min.
- MELT butter in a medium pan over medium. Add onions and salt. Season with fresh pepper. Cook, stirring often, until onion is soft and caramelized, about 15 min.
- BRUSH baguette slices with olive oil on both sides. Barbecue baguette slices until grill marks appear, 1 to 2 min per side. Transfer to a platter. Layer with onions, then cherry mixture. Sprinkle with goat cheese and basil.
Nutrition (per serving)
- Calories
- 417,
- Protein
- 12 g,
- Carbohydrates
- 58 g,
- Fat
- 15 g,
- Fibre
- 1 g,
- Sodium
- 599 mg.
