Blue-cheese lovers will adore this festive take on classic steak. Super-tender steaks are finished with warm brandied cranberries mixed with melting Roquefort. This recipe is a snap to double — just cook meat in two batches. It’s also delicious made with rib-eye steaks.
Your complete menu
Start with shrimp with cocktail sauce or smoked salmon strips, along with mesclun greens tossed with a Dijon vinaigrette. Serve with store-bought frozen baked potatoes with piped topping or roasted baby potatoes. Delicious with wilted spinach and red peppers, asparagus spears or caesar salad. End with store-bought fruit tarts or a selection of chocolate truffles and fresh berries.