Alley Burger’s The Whole Truck burger

Prep 15 min
Total 25 min
Makes 4 Servings

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8 slices
bacon, cut in half crosswise
500 g
lean ground beef, preferably Angus chuck
1/2 tsp
1/2 tsp
2 tsp
vegetable oil
1 cup
4 leaves
sesame burger buns
8 slices
8 slices
red onion
12 slices
dill pickle
20 slices


  • STIR mayonnaise with piri piri sauce in a small bowl. Refrigerate until ready to serve.
  • HEAT a cast iron grill pan over medium-high. Lay bacon on grill and cook until crisp, flipping halfway through, about 3 min. Transfer to a paper-towel-lined plate. Discard oil in pan.
  • MIX beef with salt and pepper and shape into 4 patties. Add to hot grill pan and cook 5 min. Flip burgers and cook 2 min. Top with cheese curds and cook 3 more min. Remove pan from heat and set aside.
  • HEAT a large non-stick pan over medium-high. Add oil, then crack eggs into the pan. Cover, and cook until set, but yolks are still runny, about 2 min.
  • ASSEMBLE burgers by laying a lettuce leaf on the bottom half of each bun. Transfer burgers to buns. Top each burger with bacon, 2 slices each tomato and onion, pickles, a fried egg and jalapeno slices. Drizzle with aioli and sandwich with top bun. Serve immediately.




  • 2 tbsp mayonnaise
  • 2 tsp piri piri sauce


Calories 867, Protein 56 g, Carbohydrates 101 g, Fat 49 g, Fibre 3 g, Sodium 1768 mg.
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