These flavourful three- or four-bite appetizers combine smoky salmon with creamy avocado and a light cumin-lime sauce. We love them with a little bubbly to begin a special meal.
Toast baguette slices up to 2 days before serving. Store in an airtight container at room temperature. Prepare cumin-lime sauce up to 1 day ahead. Wrap and refrigerate. Don’t slice avocado until just before it’s needed (or else it will turn brown). When ready to serve, slice and peel avocado and assemble toasts.