Tomato-avocado salsa
Prep 10 min
Total 10 min
Makes 4 cups
Updated Jul 14, 2016
Chatelaine
Ingredients
Instructions
- WHIRL garlic with anchovy, capers, lemon juice and zest in a food processor until chopped. Add oil and parsley, and pulse until coarsely chopped but not puréed. Scrape into a bowl and stir in tomatoes and avocado.
Nutrition
Calories 104, Protein 1 g, Carbohydrates 4 g, Fat 10 g, Fibre 2 g, Sodium 79 mg.Chatelaine Quickies: Skillet chocolate chip cookie
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