Watermelon quencher

Prep 15 min
Total 15 min
Plus 4 hours chilling time
Serves 6

This article has not been rated yet.


8 cups
cubed seedless watermelon
3/4 cup
3/4 cup
1 cup
sparkling water
cucumber, cut into ribbons
lemon, cut into 6 wedges


  • WHIRL watermelon, lime juice and agave syrup in a blender until smooth. Pour through a fine sieve into a large bowl, discarding any foam. Pour through sieve again into a pitcher, discarding foam. Refrigerate until chilled, about 4 hr.
  • TO serve, add tequila to watermelon mixture and divide among 6 glasses. Top each with a splash of sparkling water and garnish with a cucumber ribbon and a lemon wedge.


Calories 197, Protein 2 g, Carbohydrates 50 g, Fibre 1 g, Sodium 7 mg. Good source of vitamin C

Chatelaine Quenchers: How to make lemonade slushies

Recipe Collections
Latest Recipes