Watermelon quencher
By Chatelaine
* PLUS 4 hours chilling time
Photo, Erik Putz.
Ingredients
-
8 cups
cubed seedless
watermelon
-
3/4 cup
lime juice
-
3/4 cup
agave syrup
-
1 cup
tequila
-
sparkling
water
-
cucumber
, cut into ribbons
-
1
lemon
, cut into 6 wedges
Instructions
- WHIRL watermelon, lime juice and agave syrup in a blender until smooth. Pour through a fine sieve into a large bowl, discarding any foam. Pour through sieve again into a pitcher, discarding foam. Refrigerate until chilled, about 4 hr.
- TO serve, add tequila to watermelon mixture and divide among 6 glasses. Top each with a splash of sparkling water and garnish with a cucumber ribbon and a lemon wedge.
Chatelaine Quenchers: How to make lemonade slushies
Nutrition (per serving)
- Calories
- 197,
- Protein
- 2 g,
- Carbohydrates
- 50 g,
- Fibre
- 1 g,
- Sodium
- 7 mg.
- Good source of
- vitamin C
