This tapas-style mixed grill is ideal for a laid-back afternoon of nibbling. It’s the kind of food that doesn’t need to be served hot, and you can round it out with no-cook goodies from the supermarket deli cart. Try roasted red peppers, olives and marinated artichokes or cheese-stuffed hot peppers.
Preheat grilling machine to medium-high. Place shrimp on grill (forget skewers). Grill with lid closed until they turn bright pink, 2 to 3 minutes. Chorizo is already cooked, so just close lid and grill until hot, 3 to 4 minutes. If using fresh chorizo or Italian sausages, grill with lid closed until cooked through, 7 to 8 minutes.