Summer plum salsa
Prep 10 min
Total 10 min
Makes 8 servings
Updated Apr 7, 2017
Chatelaine
Ingredients
Instructions
- COMBINE plums with onion, vinegar, honey, cinnamon and cayenne in a medium bowl. Stir in cilantro just before serving.
Serve with Tandoori lamb pops.
Nutrition
Calories 30, Carbohydrates 7 g, Fibre 1 g, Sodium 2 mg.
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