Serve with Tandoori lamb pops.
Summer plum salsa
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Makes
8 servings
Summer plum salsa recipe Photo by Angus Fergusson
For our summer grill guide, we're celebrating Canada's diverse cultural flavours. Get ready to fire up the barbie and create the ultimate backyard party!
Ingredients
- 4 plums , cored and diced
- 2-Jan small red onion , diced
- 2 tbsp white balsamic vinegar
- 1 tbsp honey
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
- 4 tbsp chopped fresh cilantro
Instructions
- COMBINE plums with onion, vinegar, honey, cinnamon and cayenne in a medium bowl. Stir in cilantro just before serving.
Nutrition (per serving)
- Calories
- 30,
- Carbohydrates
- 7 g,
- Fibre
- 1 g,
- Sodium
- 2 mg.
FILED UNDER: appetizer Canada Day sauces side dishes
