Smoked trout dip

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PREP TIME

15 min

TOTAL TIME

15 min

Makes

2 cups

Smoked trout dip


Ingredients

  • 2 cups flaked smoked trout
  • 1/2 cup sour cream , or plain Greek yogurt
  • 1 green onion , finely chopped
  • 2 tsp lemon zest
  • 5 tsp lemon juice
  • 1/4 tsp salt

Instructions

  • STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.
  • SCRAPE smoked trout dip into a serving dish and top with more green onions.

DIY pimento cheese

Nutrition (per tbsp)

  • Calories
  • 21,
  • Protein
  • 2 g,
  • Fat
  • 1 g,
  • Sodium
  • 93 mg.