Smoked trout dip

Prep 15 min
Total 15 min
Makes 2 cups

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Ingredients

2 cups
flaked smoked trout
1/2 cup
sour cream, or plain Greek yogurt
1
green onion, finely chopped
2 tsp
5 tsp
1/4 tsp

Instructions

  • STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.
  • SCRAPE smoked trout dip into a serving dish and top with more green onions.

Nutrition

Calories 21, Protein 2 g, Fat 1 g, Sodium 93 mg.

DIY pimento cheese

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