500 g
sashimi-grade
salmon
, diced into 1/4-in. cubes
1/4 cup
finely diced red
onion
1/3 cup
finely diced
green onions
, divided
3 tbsp
finely chopped
cilantro
2 tbsp
soy sauce
2 tsp
sesame oil
1 tbsp
mix of toasted black and white
sesame seeds
, divided
2 tsp
minced
ginger
4 sheets
toasted
nori
, cut into 3 x 2 -in. pieces
Instructions
COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.
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