Salmon poké with nori sheets
Prep 15 min
Total 2 hours 15 min
Makes 2 1/2 cups
Updated Apr 7, 2017
Chatelaine
Ingredients
Instructions
- COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.
Nutrition
Calories 20, Protein 3 g, Fat 1 g, Sodium 144 mg. Good source of Vitamin B12
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