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Salmon poké with nori sheets

0

  • Prep Time15 mins
  • Total Time2 hrs 15 mins
  • Makes2 1/2 cups
Salmon poké with nori sheets
Chatelaine Triple Tested

Ingredients

  • 500 g sashimi-grade salmon, diced into 1/4-in. cubes

  • 1/4 cup finely diced red onion

  • 1/3 cup finely diced green onions, divided

  • 3 tbsp finely chopped cilantro

  • 2 tbsp soy sauce

  • 2 tsp sesame oil

  • 1 tbsp mix of toasted black and white sesame seeds, divided

  • 2 tsp minced ginger

  • 4 sheets toasted nori, cut into 3 x 2 -in. pieces

Instructions

  • COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.


Nutrition (per tbsp)

Calories 20, Protein 3g, Fat 1g, Sodium 144mg.
Good source of Vitamin B12.

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