Salmon poké with nori sheets

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PREP TIME

15 min

TOTAL TIME

2 hrs 15 min

Makes

2 1/2 cups

Salmon poké with nori sheets

Ingredients

  • 500 g sashimi-grade salmon , diced into 1/4-in. cubes
  • 1/4 cup finely diced red onion
  • 1/3 cup finely diced green onions , divided
  • 3 tbsp finely chopped cilantro
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp mix of toasted black and white sesame seeds , divided
  • 2 tsp minced ginger
  • 4 sheets toasted nori , cut into 3 x 2 -in. pieces

Instructions

  • COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.

Nutrition (per tbsp)

  • Calories
  • 20,
  • Protein
  • 3 g,
  • Fat
  • 1 g,
  • Sodium
  • 144 mg.
  • Good source of
  • Vitamin B12
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