Salmon poké with nori sheets

Prep 15 min
Total 2 hours 15 min
Makes 2 1/2 cups

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500 g
sashimi-grade salmon, diced into 1/4-in. cubes
1/4 cup
finely diced red onion
1/3 cup
finely diced green onions, divided
3 tbsp
finely chopped cilantro
2 tbsp
2 tsp
1 tbsp
mix of toasted black and white sesame seeds, divided
2 tsp
minced ginger
4 sheets
toasted nori, cut into 3 x 2 -in. pieces


  • COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.


Calories 20, Protein 3 g, Fat 1 g, Sodium 144 mg. Good source of Vitamin B12
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