Apr 5, 2018Chatelaine
- MELT butter in a medium frying pan over medium. Add mushrooms, shallot, garlic, thyme and pepper. Cook until mushrooms are browned and softened, about 10 min. Add soy sauce and cook 1 min.
- TRANSFER mixture to a food processor. Add lentils and cream cheese, then whirl until smooth.
- SCRAPE onto a sheet of plastic wrap and form into an 8-in. log. Wrap tightly and twist ends. Chill at least 4 hr until semi-firm. Keeps well, refrigerated, up to 3 days.
- SPREAD pistachios on a plate. Unwrap log and roll in pistachios, pressing lightly so they stick. Serve with crackers or crostini.
NutritionCalories 97, Protein 3 g, Carbohydrates 6 g, Fat 7 g, Fibre 1 g, Sodium 193 mg.
Chatelaine Quickies: Mushroom grain bowl