Homemade Pumpkin Spice Latte
By Chatelaine
Photo, Erik Putz.
Everyone's favourite fall gourd can be used for so much more than just pie (though, that's delicious too!)
Ingredients
-
2 tsp
pumpkin-pie spice
-
2 cups
3.25%
milk
-
1/3 cup
canned
pumpkin purée
-
3 tbsp
granulated
sugar
-
1 tsp
vanilla
-
2 tbsp
instant espresso powder
-
1/4 cup
sweetened whipped
cream
-
cinnamon or grated
nutmeg
, (optional)
Instructions
- TOAST spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
- WHISK in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 min. Remove from heat and stir in vanilla.
- DIVIDE espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.
Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.
Nutrition (per serving)
- Calories
- 323,
- Protein
- 10 g,
- Carbohydrates
- 43 g,
- Fat
- 14 g,
- Fibre
- 2 g,
- Sodium
- 109 mg.
- Excellent source of
- vitamin A
Watch: How to make a warm pumpkin pie cocktail