Homemade Pumpkin Spice Latte
Photo, Erik Putz.
Everyone's favourite fall gourd can be used for so much more than just pie (though, that's delicious too!)
instant espresso powder
cinnamon or grated
- TOAST spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
- WHISK in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 min. Remove from heat and stir in vanilla.
- DIVIDE espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.
Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.
Nutrition (per serving)
- 10 g,
- 43 g,
- 14 g,
- 2 g,
- 109 mg.
- Excellent source of
- vitamin A
Watch: How to make a warm pumpkin pie cocktail