Homemade Pumpkin Spice Latte

Prep 5 min
Total 10 min
Serves 2

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2 cups
3.25% milk
1/3 cup
3 tbsp
granulated sugar
1 tsp
1/4 cup
sweetened whipped cream
cinnamon or grated nutmeg, (optional)


  • TOAST spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
  • WHISK in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 min. Remove from heat and stir in vanilla.
  • DIVIDE espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.


Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.


Calories 323, Protein 10 g, Carbohydrates 43 g, Fat 14 g, Fibre 2 g, Sodium 109 mg. Excellent source of vitamin A

Chatelaine Quickies: Warm pumpkin pie cocktail

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