instant espresso powder
cinnamon or grated
- TOAST spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
- WHISK in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 min. Remove from heat and stir in vanilla.
- DIVIDE espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.
Chatelaine Quickies: Warm pumpkin pie cocktail
Nutrition (per serving)
- 10 g,
- 43 g,
- 14 g,
- 2 g,
- 109 mg.
- Excellent source of
- vitamin A
Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.