Homemade Pumpkin Spice Latte
Prep 5 min
Total 10 min
Serves 2
Updated Aug 27, 2019
Chatelaine
Ingredients
2 tsp
2 cups
3.25% milk
1/3 cup
canned pumpkin purée
3 tbsp
granulated sugar
1 tsp
2 tbsp
1/4 cup
sweetened whipped cream
Instructions
- TOAST spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
- WHISK in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 min. Remove from heat and stir in vanilla.
- DIVIDE espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.
Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.
Nutrition
Calories 323, Protein 10 g, Carbohydrates 43 g, Fat 14 g, Fibre 2 g, Sodium 109 mg. Excellent source of vitamin AChatelaine Quickies: Warm pumpkin pie cocktail
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