Hash brown waffles

1

PREP TIME

10 min

TOTAL TIME

50 min

Serves

8

Hash brown waffles

Photo, Erik Putz.

Close out the year with small plates that pack big flavours!


Ingredients

  • 16 frozen hash brown , thawed and torn
  • 3 green onions , chopped (3/4 cup)
  • 1 small onion , thinly sliced (1 1/2 cups)
  • 2 eggs , beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/3 cup all-purpose flour
  • 2 tbsp butter , melted

Toppings

  • sour cream
  • smoked salmon
  • microgreens

Instructions

  • PULSE hash browns in a food processor until crumbled. Transfer to a large bowl, then stir in green onions, onion, eggs, salt, pepper and garlic powder. Sprinkle in flour and stir until just combined.
  • PLACE a wire rack over a baking sheet and set aside.
  • PREHEAT waffle iron to medium-high, then brush top and bottom plates with butter. Fill each with 1 heaping cup of potato mixture, spreading evenly to corners. Press and cook until browned and crispy, 13 to 14 min.
  • REMOVE to prepared rack. Serve topped with sour cream, smoked salmon and microgreens.

Chatelaine Quickies: Fairground kettle corn

Nutrition (per serving)

  • Calories
  • 175,
  • Protein
  • 5 g,
  • Carbohydrates
  • 28 g,
  • Fat
  • 5 g,
  • Fibre
  • 3 g,
  • Sodium
  • 209 mg.