Hash brown waffles
6
- Prep Time10 mins
- Total Time50 mins
- Makes8 servings
Photo, Erik Putz.
Close out the year with small plates that pack big flavours!
Ingredients
16 frozen hash brown, thawed and torn
3 green onions, chopped (3/4 cup)
1 small onion, thinly sliced (1 1/2 cups)
2 eggs, beaten
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/3 cup all-purpose flour
2 tbsp butter, melted
Toppings
sour cream
smoked salmon
microgreens
Instructions
PULSE hash browns in a food processor until crumbled. Transfer to a large bowl, then stir in green onions, onion, eggs, salt, pepper and garlic powder. Sprinkle in flour and stir until just combined.
PLACE a wire rack over a baking sheet and set aside.
PREHEAT waffle iron to medium-high, then brush top and bottom plates with butter. Fill each with 1 heaping cup of potato mixture, spreading evenly to corners. Press and cook until browned and crispy, 13 to 14 min.
REMOVE to prepared rack. Serve topped with sour cream, smoked salmon and microgreens.
Chatelaine Quickies: Fairground kettle corn
Nutrition (per serving)
Calories 175, Protein 5g, Carbohydrates 28g, Fat 5g, Fibre 3g, Sodium 209mg.