Hash brown waffles
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Photo, Erik Putz.
Close out the year with small plates that pack big flavours!
, thawed and torn
, chopped (3/4 cup)
, thinly sliced (1 1/2 cups)
- PULSE hash browns in a food processor until crumbled. Transfer to a large bowl, then stir in green onions, onion, eggs, salt, pepper and garlic powder. Sprinkle in flour and stir until just combined.
- PLACE a wire rack over a baking sheet and set aside.
- PREHEAT waffle iron to medium-high, then brush top and bottom plates with butter. Fill each with 1 heaping cup of potato mixture, spreading evenly to corners. Press and cook until browned and crispy, 13 to 14 min.
- REMOVE to prepared rack. Serve topped with sour cream, smoked salmon and microgreens.
Chatelaine Quickies: Fairground kettle corn
Nutrition (per serving)
- 5 g,
- 28 g,
- 5 g,
- 3 g,
- 209 mg.