French onion and gruyere cheese ball

Prep 10 min
Total 1 hour 15 min
Serves 10

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250-g pkg
cream cheese, softened
1 cup
shredded gruyère
4 tsp
dehydrated onion flakes
1 tbsp
prepared caramelized onion
2 tsp
1/4 tsp
minced garlic


1/2 cup
roasted pecans, finely chopped


  • BEAT cream cheese in a bowl with a wooden spoon, until smooth. Stir in gruyère, onion flakes, caramelized onion, flaxseeds, sesame seeds and garlic. Form into a ball and wrap in plastic wrap, twisting top. Refrigerate until firm, about hour.
  • UNWRAP cheese ball and coat with pecans.


Calories 173, Protein 5 g, Carbohydrates 4 g, Fat 16 g, Fibre 1 g, Sodium 118 mg.

Chatelaine Quickies: French onion macaroni and cheese

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