Updated Sep 28, 2016Chatelaine
cream cheese, softened
dehydrated onion flakes
prepared caramelized onion
roasted pecans, finely chopped
- BEAT cream cheese in a bowl with a wooden spoon, until smooth. Stir in gruyère, onion flakes, caramelized onion, flaxseeds, sesame seeds and garlic. Form into a ball and wrap in plastic wrap, twisting top. Refrigerate until firm, about hour.
- UNWRAP cheese ball and coat with pecans.
NutritionCalories 173, Protein 5 g, Carbohydrates 4 g, Fat 16 g, Fibre 1 g, Sodium 118 mg.
Chatelaine Quickies: French onion macaroni and cheese