Creamy shrimp salad bites

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PREP TIME

20 min

TOTAL TIME

20 min

Serves

12

Creamy shrimp salad bites

Photo, Roberto Caruso.

Cooked frozen shrimp is a great time saver when preparing for a party.

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tsp white-wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 cup finely chopped celery , about 1 stalk
  • 1/4 cup minced red onion
  • 2 tbsp finely chopped fresh dill
  • 2 300-g pkgs frozen cooked, peeled small shrimp , thawed
  • 4 small heads Belgian endive

Instructions

  • STIR mayo with vinegar, Dijon, celery, onion and dill in a medium bowl until combined. Season with fresh pepper. Rinse shrimp and dry on paper towels. Stir into mayo mixture until well coated.
  • SEPARATE endive leaves and wash. Dry with a tea towel. Spoon about 1 heaping tbsp shrimp filling onto each leaf. Arrange on a platter.
  • Make-ahead tip: Shrimp salad can be refrigerated for up to 2 hours. Spoon onto endive leaves just before serving.

How to peel and devein shrimp

Nutrition (per serving)

  • Calories
  • 110,
  • Protein
  • 8 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 8 g,
  • Fibre
  • 1 g,
  • Sodium
  • 115 mg.
  • Good source of
  • Vitamin B12
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