Steel-cut oatmeal

50

TOTAL TIME

8 hrs

Makes

8 Servings


Ingredients

  • 2 cups steel-cut oats
  • 8 cups water
  • 1/2 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped almonds
  • honey, brown sugar or maple syrup , to taste

Instructions

  • Combine 2 cups of steel-cut oats with 8 cups water and 1/2 tsp salt in slow-cooker insert. Cover and cook until oats are just tender, on high for 2 1/2 hours or on low overnight (8 hours). Remove lid and stir in 1/2 cup dried cranberries and 1/2 cup coarsely chopped almonds during the last 10 min. Sweeten to taste with honey, brown sugar or maple syrup before serving.

Make toasted granola in your slow cooker

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