Mediterranean broccoli salad
Photo by Roberto Caruso
Ingredients
4 cups
broccoli florets
3 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
honey
1/8 tsp
salt
1/4 cup
crumbled
feta
1/4 cup
kalamata
olives
, pitted and halved
Instructions
BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel.
WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.