Mediterranean broccoli salad recipe
By Chatelaine14
PREP TIME
10 min
TOTAL TIME
10 min
Makes
4 Servings
Mediterranean broccoli salad Photo by Roberto Caruso
Ingredients
- 4 cups broccoli florets
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1/8 tsp salt
- 1/4 cup crumbled feta
- 1/4 cup kalamata olives , pitted and halved
Instructions
- BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel.
- WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.
Nutrition (per serving)
- Calories
- 155,
- Protein
- 4 g,
- Carbohydrates
- 7 g,
- Fat
- 14 g,
- Fibre
- 2 g,
- Sodium
- 344 mg.
FILED UNDER: Salads side dishes
