Mediterranean broccoli salad recipe

14

PREP TIME

10 min

TOTAL TIME

10 min

Makes

4 Servings

Mediterranean broccoli salad recipe

Mediterranean broccoli salad Photo by Roberto Caruso

Ingredients

  • 4 cups broccoli florets
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1/8 tsp salt
  • 1/4 cup crumbled feta
  • 1/4 cup kalamata olives , pitted and halved

Instructions

  • BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel.
  • WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.

Nutrition (per serving)

  • Calories
  • 155,
  • Protein
  • 4 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 14 g,
  • Fibre
  • 2 g,
  • Sodium
  • 344 mg.
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