Updated Apr 7, 2017Chatelaine
- COOK quinoa according to package directions, about 15 min. Transfer to a bowl to cool slightly.
- STIR in onion, avocado, carrot, lime juice and oil into quinoa until combined. Set aside.
- POSITION rack in top third of oven. Preheat broiler. Line a baking sheet with foil. Lightly spray with oil. Arrange salmon skin-side down on foil. Stir horseradish with honey and water until combined. Spread on salmon.
- BROIL salmon in top third of oven until a knife tip inserted in thickest part of fish and held for 10 sec comes out warm, about 10 min. Sprinkle with cilantro.