Advertisement

Strawberry-rhubarb sauce

1

  • Prep Time10 mins
  • Total Time10 mins
  • Makes2 1/2 cups (625 mL)
*PLUS Microwaving Time: 9 minutes
Strawberry-rhubarb sauce

Andreas Trauttmansdorff

This classic combo is wonderful over yogurt, shortcake or angel food cake.

Ingredients

  • 2 cups chopped fresh or frozen rhubarb

  • 1/2 cup granulated sugar

  • 2 tbsp cornstarch

  • 2 1/2 cups sliced strawberries

Instructions

  • Place rhubarb in a microwave-safe dish large enough to hold 8 cups (2 L). Sprinkle with sugar and cornstarch, then toss to evenly coat. Cover with plastic wrap vented at one corner. Microwave on high, 6 to 8 minutes, then stir in strawberries. Continue microwaving, uncovered and stirring once, until thick and bubbly, 3 minutes. Great warm or cold. Cover and refrigerate up to 2 days.


Nutrition (per serving)

Calories 119, Protein 1g, Carbohydrates 30g, Fibre 2g.

Advertisement
Advertisement
Advertisement
Advertisement