Strawberry-rhubarb sauce

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PREP TIME

10 min

Makes

2 1/2 cups (625 mL)

* PLUS Microwaving Time: 9 minutes
Strawberry-rhubarb sauce

Andreas Trauttmansdorff

This classic combo is wonderful over yogurt, shortcake or angel food cake.

Ingredients

  • 2 cups chopped fresh or frozen rhubarb
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 1/2 cups sliced strawberries

Instructions

  • Place rhubarb in a microwave-safe dish large enough to hold 8 cups (2 L). Sprinkle with sugar and cornstarch, then toss to evenly coat. Cover with plastic wrap vented at one corner. Microwave on high, 6 to 8 minutes, then stir in strawberries. Continue microwaving, uncovered and stirring once, until thick and bubbly, 3 minutes. Great warm or cold. Cover and refrigerate up to 2 days.

Try this perfect rhubarb pie

Nutrition (per serving)

  • Calories
  • 119,
  • Protein
  • 1 g,
  • Carbohydrates
  • 30 g,
  • Fibre
  • 2 g,
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